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Our food is always freshly cooked; we source as many ingredients as possible from the Garden of England
FOR THE TABLE
Red pepper houmous with grain pitta bread (V)
£3.95
topped with pesto, toasted pumpkin seeds and chilli poppers
Baba ganoush with grain pitta bread (V)
£3.95
topped with pomegranate seeds and smoked paprika
Marinated giant green olives (V / VG)
£3.95
SMALL PLATES
Bresaola of beef
£6.25
topped with a soft poached egg, Parmesan and rocket, with pecan and parsley pesto and chilled hollandaise
Chefs own summer pea & watercress soup (V)
£6.50
finished with crispy onions & sour cream, served with sourdough bread
Asparagus spears
£6.50
wrapped in smoked salmon, hollandaise sauce and caper salad
Carrot & ginger dumpling (V / VG)
£5.95
served with a plum sauce and mixed leaf salad
Pan fried Queen scallops
£7.95
on toasted sourdough, with crushed soya bean salsa and a drizzle of red pepper coulis
Warm pork & smoked bacon Scotch egg
£7.95
with an apple butter purée, beetroot & quinoa salad and dressed mixed leaves
BIG PLATES
Pan fried salmon fillet
£13.95
on a bed of dill & chive risotto finished with a hollandaise dressing
Crispy gnocchi with toasted pine nuts (V / VG)
£9.95
finished in a green herb & cashew pesto with sun blushed tomato, sweet red drop peppers and rocket salad
Roast breast of chicken
£12.95
served with a creamy spring onion mash, green beans, red pepper and a wild mushroom & tarragon sauce
Whole grilled lemon sole
£19.95
glazed in a chilli and samphire butter, served with crushed new potatoes with capers and a medley of steamed mangetout & sugar snaps
6oz Fillet of British beef
£23.95
with parsnip and vanilla purée, spinach, baby carrots and a red wine jus
Grilled chicken salad
£10.95
with mandarins, toasted cashews, beansprouts and rocket
CLASSIC DISHES
Rustic fish pie
£12.95
succulent cod, haddock and salmon from our fishmonger in a rich cream sauce, topped with parsley mash and served with a fennel, samphire and rocket salad
Hand carved roast ham and eggs
£9.95
With a pot of tomato chutney and chips
Traditional cod & chips
£11.95
a large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Chargrilled dry aged 8oz sirloin steak
£18.95
rock salted skinny fries, rocket & parmesan salad and roasted garlic & thyme mayonnaise
£1.95
Add peppercorn or béarnaise sauce to your steak
BURGERS
All our burgers are presented in a toasted bun and served with house slaw, dill pickles & chips. Our half pound beef burgers are made from 100% British steak
Black and blue burger
£13.95
loaded with blue cheese mayonnaise, flat mushroom, crispy bacon and onions
£1.75
Add sweet potato fries to any meal instead of chips
Cheddar cheese and bacon burger
£12.95
loaded with house burger sauce, crispy onions and smoky tomato relish
Spicy vegetable & red lentil burger (V)
£9.95
a spicy vegetarian burger, topped with creamy peppercorn sauce, onion chutney and rocket leaves
SIDES
Bowl of house chips
£2.95
Sweet potato fries and our spiced ketchup to dip
£3.95
Parmesan and rosemary chips
£3.95
Italian spianata bread
£2.95
with garlic butter
£4.50
with garlic butter, sun-blush tomato and mozzarella
Homemade onion rings
£2.95
House garden salad
£3.95
Seasonal vegetables
£3.95
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.
Brasserie and restaurant in Wye
The New Flying Horse in Wye offers brasserie-style lunchtime dining and a full restaurant menu, including locally-caught seafood specials from the Kent coast.
You can enjoy a light lunch in our garden, or settle down for a real feast in our relaxed restaurant – choosing from an array of dishes crafted from fresh, seasonal produce.
Specials change on a daily basis, depending on what is available - meaning that whenever you’re out for lunch in Wye, you’ll always find something new at the New Flying Horse!
And every Sunday, you can choose from the temptations on our bespoke menu – including our sumptuous Sunday Roast.
