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Red pepper houmous (V)

£3.95

with chapatti flat bread, topped with pesto, toasted pumpkin seeds and chilli poppers

Marinated giant green olives (V/VG)

£3.50

Bresaola of beef

£6.25

topped with a soft poached egg, parmesan and rocket, with pecan and parsley pesto and chilled hollandaise

Creamed celeriac and parsnip soup (V)

£5.25

finished with dill oil, crispy fried onions and rustic bread

Seared King scallops

£9.95

with a trio of purée; garden pea, beetroot and curried cauliflower

Pressed ham hock & pea terrine

£6.50

with piccalilli and multi grain toast on the side

Smoked mackerel, smoked trout and saffron potato terrine

£7.50

with pickled cucumber & grain toast

Warm winter salad of wilted radicchio (V)

£6.25

with raisins and rocket on a bed of feta cheese with a balsamic reduction and pepper coulis to finish

6oz Fillet of British beef

£23.95

with a crispy panko breaded potato cake, savoy cabbage leaves & blackberry jus

Pan fried fillet of sea bass

£13.95

on a leek & potato rosti with carrot parmentier and a vanilla & coriander cream

Crispy sumac tofu (V/VG)

£9.95

on a medley of lemon sautéed Brussels sprouts and tenderstem broccoli with a coconut & white wine sauce

Braised duck leg

£13.95

in a ginger, honey and spitfire ale glaze with a creamy leek and chive mash and wilted little gem

Asian inspired salmon

£13.95

pan fried, with wilted baby spinach, basmati rice, a maple, sesame & chilli flake dressing and sweet red drop peppers to finish

Pan roasted chicken breast

£10.95

on a crushed soya bean and new potato cake with a creamy Stilton & red wine reduction, finished with a Parma ham crisp

Sour cherry braised lamb shank

£16.95

with parsnip & potato mash, roasted winter root vegetables and a rich cherry jus

Rustic fish pie

£11.95

succulent pieces of cod, haddock and salmon in a rich cream sauce, topped with parsley mash and served with roasted winter root vegetables

Hand carved roast ham and eggs

£9.50

A true classic! With a pot of tomato chutney and chips

Traditional cod & chips

£11.95

a large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas

8oz Sirloin of beef

£18.95

a great marbled steak, succulent and full of flavour. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with a pickled horseradish and watercress salad, creamy peppercorn ranch dressing and parsnip & potato chips

Italian mozzarella & bacon burger

£11.95

our mouth-watering half pound steak burger piled with house burger sauce, crispy onions and smoky tomato relish

Spicy vegetable & red lentil burger (V)

£9.95

our tasty vegetarian burger topped with creamy peppercorn sauce, onion chutney and rocket leaves

£1.75

Add sweet potato fries to any meal instead of chips

Bowl of house chips

£2.95

Sweet potato fries

£3.95

and our spiced ketchup to dip

Bowl of chips

£3.95

with parmesan and rosemary

Italian spianata bread

£2.95

with garlic butter

Italian spianata bread

£4.50

with garlic butter, sun-blush tomato and mozzarella

Homemade onion rings

£2.95

House garden salad

£3.95

Seasonal vegetables

£3.95