Our other menus
MAIN MENU
Our food is always freshly cooked; we source as many ingredients as possible from the 'Garden of England'
FOR THE TABLE
Red pepper houmous (V)
£3.95
with chapatti flat bread, topped with pesto, toasted pumpkin seeds and chilli poppers
Marinated giant green olives (V/VG)
£3.50
SMALL PLATES
Bresaola of beef
£6.25
topped with a soft poached egg, parmesan and rocket, with pecan and parsley pesto and chilled hollandaise
Creamed celeriac and parsnip soup (V)
£5.25
finished with dill oil, crispy fried onions and rustic bread
Seared King scallops
£9.95
with a trio of purée; garden pea, beetroot and curried cauliflower
Pressed ham hock & pea terrine
£6.50
with piccalilli and multi grain toast on the side
Smoked mackerel, smoked trout and saffron potato terrine
£7.50
with pickled cucumber & grain toast
Warm winter salad of wilted radicchio (V)
£6.25
with raisins and rocket on a bed of feta cheese with a balsamic reduction and pepper coulis to finish
BIG PLATES
6oz Fillet of British beef
£23.95
with a crispy panko breaded potato cake, savoy cabbage leaves & blackberry jus
Pan fried fillet of sea bass
£13.95
on a leek & potato rosti with carrot parmentier and a vanilla & coriander cream
Crispy sumac tofu (V/VG)
£9.95
on a medley of lemon sautéed Brussels sprouts and tenderstem broccoli with a coconut & white wine sauce
Braised duck leg
£13.95
in a ginger, honey and spitfire ale glaze with a creamy leek and chive mash and wilted little gem
Asian inspired salmon
£13.95
pan fried, with wilted baby spinach, basmati rice, a maple, sesame & chilli flake dressing and sweet red drop peppers to finish
Pan roasted chicken breast
£10.95
on a crushed soya bean and new potato cake with a creamy Stilton & red wine reduction, finished with a Parma ham crisp
Sour cherry braised lamb shank
£16.95
with parsnip & potato mash, roasted winter root vegetables and a rich cherry jus
CLASSIC DISHES
Rustic fish pie
£11.95
succulent pieces of cod, haddock and salmon in a rich cream sauce, topped with parsley mash and served with roasted winter root vegetables
Hand carved roast ham and eggs
£9.50
A true classic! With a pot of tomato chutney and chips
Traditional cod & chips
£11.95
a large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
8oz Sirloin of beef
£18.95
a great marbled steak, succulent and full of flavour. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with a pickled horseradish and watercress salad, creamy peppercorn ranch dressing and parsnip & potato chips
BURGERS
All our burgers are presented in a toasted brioche bun and served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak
Italian mozzarella & bacon burger
£11.95
our mouth-watering half pound steak burger piled with house burger sauce, crispy onions and smoky tomato relish
Spicy vegetable & red lentil burger (V)
£9.95
our tasty vegetarian burger topped with creamy peppercorn sauce, onion chutney and rocket leaves
£1.75
Add sweet potato fries to any meal instead of chips
SIDES
Bowl of house chips
£2.95
Sweet potato fries
£3.95
and our spiced ketchup to dip
Bowl of chips
£3.95
with parmesan and rosemary
Italian spianata bread
£2.95
with garlic butter
Italian spianata bread
£4.50
with garlic butter, sun-blush tomato and mozzarella
Homemade onion rings
£2.95
House garden salad
£3.95
Seasonal vegetables
£3.95
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals
Brasserie and restaurant in Wye
The New Flying Horse in Wye offers brasserie-style lunchtime dining and a full restaurant menu, including locally-caught seafood specials from the Kent coast.
You can enjoy a light lunch in our garden, or settle down for a real feast in our relaxed restaurant – choosing from an array of dishes crafted from fresh, seasonal produce.
Specials change on a daily basis, depending on what is available - meaning that whenever you’re out for lunch in Wye, you’ll always find something new at the New Flying Horse!
And every Sunday, you can choose from the temptations on our bespoke menu – including our sumptuous Sunday Roast.
